BONTAC stråler på Health Food Ingredients/OEM Expo
Indførelsen
Den 24. april 2024 blev BONTAC inviteret til at deltage i den 26. Health Food Ingredients/OEM Expo (dvs. Health Food Expo, Ingredienser og Kontraktproduktion) i Tokyo International Exhibition Hall E1, Japan. Denne udstilling opnåede fuld succes.
Om OEM-udstillingen for sundhedsfødevareingredienser
Health Food Ingredients/OEM Expo is one the of Japan's only exhibition specializing in BtoB in the realm of health food ingredients and OEM, which is held in world-famous Tokyo International Forum. The name of this exhibition was switched from “International Health Ingredient Seminar & Expo” in 1998 to “Functional Food Expo” in 2002, and then changed to “Health Food Expo, Ingredients and Contract Manufacture” for further specialization of this event. Notably, there are more than 10,000 visitors attending the Health Food Ingredients/OEM Expo in Japan this year.Hovedtale af BONTAC-grundlæggeren
As a special guest, Dr. Cheung, the chief scientist and founder in BONTAC, delivered a keynote speech titled “Independent Wholechain Technology for Coenzyme Synthesis” in this exhibition, wining the high praise from the audiences on the spot.
Dr. Cheung shared how BONTAC broke through the bottleneck of coenzyme synthesis technology to realize the independent control of the whole chain from raw material screening, enzyme engineering modification to industrialized production. The coenzyme synthesis technology independently innovated by BONTAC not only greatly improves the purity and stability of coenzyme products, but also effectively reduces the production cost. Dr. Cheung highlighted the important role of scientific research and innovation in promoting industrial progress.
BONTAC Vision
I fremtiden vil BONTAC fortsat være engageret i videnskabelig og teknologisk innovation gennem uafhængig kontrol af hele kæden for at levere forbrugerne råvarer af højere kvalitet og mere omkostningseffektive sundhedsfødevarer med det formål at skabe et sundere og bedre liv for mennesker.
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